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Our signature country-style bread made with natural sourdough starter, featuring a crisp golden crust and a soft, aromatic crumb. Slowly fermented for at least 18 hours to develop a rich flavor with a subtle tang.
Perfect with cheese, soups, or simply enjoyed with a pat of butter.
Our signature country-style bread made with natural sourdough starter, featuring a crisp golden crust and a soft, aromatic crumb. Slowly fermented for at least 18 hours to develop a rich flavor with a subtle tang.
Perfect with cheese, soups, or simply enjoyed with a pat of butter.