Our Bread & Pastry Menu
Our signature breads and pastries will be freshly baked daily after opening
Breads
Baguette Traditionnelle
Classic French baguette with a crisp golden crust and open, airy crumb — made with long fermentation and traditional methods.
from CA$5.00
Demi-Baguette (coming soon)
Hand-shaped and baked daily, this half-size baguette is perfect for one or two people — crisp crust, tender crumb.
from CA$2.50
Fleur de Graines – Artisan Sourdough (Available exclusively for our toasts menu)
A hearty five-seed sourdough loaf, naturally leavened and full of texture and nutty flavour.
from CA$0.00
Pain d’Olive (coming soon)
Rustic sourdough with Kalamata olives and a touch of rosemary — perfect for sharing or as an aperitif.
from CA$12.00
Pastries
Classic Butter Croissant
Hand-laminated with 100% butter and baked to golden perfection.
from CA$5.00
Vanilla Berry/Apricot Danish (Seasonal)
Flaky laminated pastry filled with silky vanilla pastry cream and juicy apricot halves, finished with a light glaze.
from CA$7.00
Pain au Chocolat
Layers of buttery dough with rich dark chocolate inside.
from CA$5.50
Spinach & Feta Danish
A buttery laminated pastry filled with creamy feta cheese and tender spinach, wrapped in golden flaky layers.
from CA$.00
Cookies & Biscuits
Sablé Breton
Traditional French butter cookies from Brittany, rich and crumbly with a hint of sea salt.
from CA$2.75
Financier (soon)
Almond tea cake with a crisp exterior and moist, buttery center — a classic Parisian treat.
from CA$2.75
Madeleine
Elegant French butter cakes baked in scallop-shaped molds — soft, light, and slightly citrusy.
from CA$2.75
Canelé de Bordeaux (soon)
Custardy vanilla-rum pastry with a caramelized crust, baked in copper molds.
from CA$4.25