Our Menu
Freshly baked daily. Seasonal selection. While supplies last.
Selection changes daily. Please ask our team for today’s availability.
Viennoiserie / Pastries
Classic French laminated dough pastries and seasonal desserts, baked fresh daily.
Classic Butter Croissant
Hand-laminated with high-quality butter, baked until crisp and golden.
CA$5.00+
Vanilla Apple / Pear Danish (Seasonal)
Hand-laminated pastry filled with vanilla pastry cream and house-prepared spiced apples or pears, finished with a light glaze.
CA$7.00+
Pain au Chocolat
Layers of hand-laminated buttery dough filled with rich dark chocolate.
CA$5.50+
Feta & Spinach Danish
Hand-laminated pastry with creamy feta and tender spinach, wrapped in crisp golden layers.
CA$7.00+
Breads
Baguette Traditionnelle
Classic French baguette with a crisp golden crust and open, airy crumb — made with long fermentation and traditional methods.
CA$5.00+
Demi-Baguette (coming soon)
Hand-shaped and baked daily, this half-size baguette is perfect for one or two people — crisp crust, tender crumb.
CA$2.50+
Fleur de Graines – Artisan Sourdough (Available exclusively for our toasts menu)
A hearty five-seed sourdough loaf, naturally leavened and full of texture and nutty flavour.
CA$12.00+
Pain d’Olive (coming soon)
Rustic sourdough with Kalamata olives and a touch of rosemary — perfect for sharing or as an aperitif.
CA$12.00+
Cookies & Biscuits
Sablé Breton
Traditional French butter cookies from Brittany, rich and crumbly with a hint of sea salt.
from CA$2.75
Financier (soon)
Almond tea cake with a crisp exterior and moist, buttery center — a classic Parisian treat.
from CA$2.75
Madeleine
Elegant French butter cakes baked in scallop-shaped molds — soft, light, and slightly citrusy.
from CA$2.75
Canelé de Bordeaux (soon)
Custardy vanilla-rum pastry with a caramelized crust, baked in copper molds.
from CA$4.25