Welcome to The Brioche Journal
Here’s where the story of Fleur De Lys Bakery unfolds — fresh from the oven and straight to your heart.
From behind-the-scenes moments in our kitchen, seasonal menu updates, and special announcements, to little glimpses of the artistry and passion that go into every bake — this is your window into our world.
Pull up a chair, pour yourself a cup of coffee, and stay awhile. We can’t wait to share what we’ve been baking for you.
Recipe ideas
Welcome to Our Bakery’s Sourdough Story
Behind every loaf of bread we bake at Fleur De Lys, there’s something quietly alive, working day and night — our sourdough starter.
It’s a simple mix of flour and water, but it’s full of wild yeast and friendly bacteria that give our breads their signature flavour, airy crumb, and crisp golden crust.
Our starter has been nurtured with care, fed daily, and kept at just the right temperature — like a treasured member of the family. Over time, it has developed a deep, complex character that no commercial yeast can match.
When you taste our sourdough, you’re enjoying more than bread. You’re tasting patience, tradition, and the magic of nature at work. Every loaf is handmade, slowly fermented, and baked fresh in our ovens for that unmistakable Fleur De Lys flavour.
Through The Brioche Journal, we’ll share tips, behind-the-scenes moments from our baking process, and maybe even a recipe or two for you to try at home.
Fleur De Lys Bakery — Artisan Breads & Pastries, Vaughan
News from the bakery
Welcome to Our Bakery
After months of dreaming, planning, and whisking up ideas, Fleur De Lys Bakery is finally coming to life. Our ovens are warming, our recipes are perfected, and our hearts are full as we get ready to welcome you this August.
Here, every croissant is folded by hand, every loaf of bread is baked with patience, and every sweet treat is crafted to bring you joy. We believe that baking is not just about food — it’s about moments, memories, and the comfort of something made with love.
Through The Brioche Journal, we’ll share our journey with you: behind-the-scenes glimpses from the kitchen, seasonal menus, special events, and the little details that make our bakery unique.
We can’t wait to see you at Fleur De Lys and share the flavors we love so much. Until then, stay tuned here — the best is yet to come.
Fleur De Lys Bakery — Artisan Breads & Pastries, Vaughan