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Bicolor Croissants

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✨ Another beauty from our training days! ✨
Here’s one of our favourite viennoiserie creations — a raspberry-striped croissant with a glossy finish and flaky layers that melt in your mouth.
We’re still perfecting our techniques befor

🎀 Bow down to the cutest pastry in the kitchen!
Yes, we’re still in training mode — no sales yet, just buttery experiments and sweet rehearsals before our big debut. But how could we not share this beauty?

💛 Layers for days, a shape th

🥬🧀 Something savoury, something flaky, something incredibly satisfying.

This laminated beauty is filled with a rich mix of cream cheese, feta, and spinach — and topped with baked feta crumbles for a salty golden finish.

Delicate layers, but

🥐✨ Today’s training session = pure pastry joy.
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Under the guidance of @ju_dmy, our kitchen was full of color, layers, precision… and butter. Lots of butter.
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From custard tarts and fresh berry crowns to twisted braids, classic pains a

🧀🥐 For those who prefer savoury — we’ve got you covered.
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Say hello to our Ham & Cheese croissant, wrapped in crisp golden layers, topped with toasted sesame, and filled with melty goodness.
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Fresh out of the oven, still warm, and

Fleur De Lys Bakery — Artisan Pâtisserie & Café 120 Eagle Rock Way, Vaughan, ON L6A 5C9

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